Candlelight LODGE Noon Meal Calendar

 

March 2010
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
SPAGHETTI WITH MEAT
SAUCE
PEAS
TOSSED SALAD
GARLIC BREADSTICKS
STRAWBERRY SHORT-
CAKE

2
SHAKE & BAKE CHICKEN
AU’GRATIN POTATOES
SQUASH MEDLEY
3-BEAN SALAD
ONION ROLL
POPPYSEED CAKE

3
SALISBURY STEAK
MASHED POTATOES
BROWN GRAVY
LIMA BEANS
WALDORF SALAD
SLICED BREAD
BANANA CREAM PIE

4
ROAST TURKEY WITH
GRAVY
DRESSING
GLAZED CARROTS
CRAN-JELLO SALAD
OATMEAL ROLL
BROWNIE DELIGHT

5
FRIED CATFISH
MAC & CHEESE
GREEN BEANS
SWEET & SOUR
COLESLAW
DILLY ROLL
FROSTED LEMON CAKE

6
BEEF STEW
HUNGARIAN BEETS
TOSSED SALAD
HOT ROLL
PEAR CRISP

7
ROAST PORK LOIN
MASHED POTATOES
GRAVY
TUSCAN VEGETABLES
APPLE SALAD
ANADAMA BREAD
BLUEBERRY COBBLER

8
MEATLOAF
BAKED POTATO
BROCCOLI SPEARS
TOSSED SALAD
HOT ROLL
CARAMEL-PECAN
CHEESECAKE

9
TURKEY ALA KING OVER
PASTA
PEAS
FRUIT SALAD
OATMEAL ROLL
RED VELVET CAKE

10
BAKED HAM
SWEET POTATOES
ASPARAGUS
VEGETABLE SALAD
ONION ROLL
COCONUT CREAM PIE

11
FRIED CHICKEN
MASHED POTATOES
GRAVY
MIXED VEGETABLES
CREAMY COLESLAW
BISCUIT
PEACH MACAROON

12
BEEF TERIYAKI OVER
RICE
STIR-FRY VEGETABLES
CITRUS FRUIT SALAD
SLICED BREAD
ICE CREAM CRUNCH

13
CHICKEN & DUMPLINGS
PEAS & PIMENTOS
CARROT-RAISIN SALAD
HOT ROLL
GERMAN CHOCOLATE
CAKE

14
BEEF BRISKET
MASHED POTATOES
GRAVY
RIVIERA BLEND
SUNSHINE SALAD
PARKER HOUSE ROLL
APPLE PIE

15
CHICKEN CACCIATORE
PASTA PARMESAN
MIXED VEGETABLES
TOSSED SALAD
BREAD STICKS
STRAWBERRY ANGEL
CAKE

16
BAKED PORK CUTLET
RICE PILAF
BROCCOLI CUTS
ROSEY APPLESAUCE
WHOLE WHEAT ROLL
PEACHES & CREAM
CAKE

17
CORNED BEEF
CABBAGE
BOILED RED POTATOES
WATERGATE SALAD
CORNBREAD MUFFIN
GRASSHOPPER PIE

18
TURKEY & GRAVY OVER
MASHED POTATOES
GREEN BEANS
FRUIT SALAD
ONION ROLL
MOCHA MARBLE CAKE

19
SALMON
WILD RICE
ZUCCHINI & TOMATOES
CRUNCY COLESLAW
DILLY ROLL
CHERRY MOUSSE

20
SHEPHERD’S PIE
HARVARD BEETS
SPINACH SALAD
ASSORTED CRACKERS
CARROT CAKE

21
APRICOT GLAZED PORK
MASHED POTATOES
CALIFORNIA MEDLEY
JELLO-PEAR SALAD
HOT ROLL
BERRY COBBLER

22
SWISS STEAK
PARMESAN POTATOES
BUTTERED CORN
FRUIT SALAD
ONION ROLL
APPLE CRISP

23
TURKEY TETTRAZINI
DILLED CARROTS
VEGETABLE SALAD
WHOLE WHEAT ROLL
CHOCOLATE CAKE

24
RANCH CHICKEN
AU’GRATIN POTATOES
BROCCOLI SPEARS
CRUNCHY COLESLAW
SLICED BREAD
ORANGE CHIFFON PIE

25
BAKED PORK CHOP
DRESSING
BLACK-EYE PEAS
WALDORF SALAD
DILLY ROLL
TAPIOCA PUDDING

26
CASHEW CHICKEN
STEAMED RICE
ORIENTAL VEGETABLES
TOSSED SALAD
OATMEAL ROLL
PINEAPPLE UPSIDE-
DOWN CAKE

27
BEEF STROGANOFF
OVER NOODLES
SPINACH
ORANGE DELIGHT
SALAD
HOT ROLL
4-LAYER CHOCOLATE
DESSERT

28
ROAST TURKEY
MASHED POTATOES
GRAVY
RIVIERA BLEND
CRAN-JELLO SALAD
HOT ROLL
PEACH PIE

29
STUFFED MANICOTTI
WITH MEAT SAUCE
PEAS
TOSSED SALAD
FRENCH BREAD
BERRY CHEESECAKE

30
DIJON CHICKEN
WILD RICE
BROCCOLI NORMANDY
FRUIT SALAD
WHOLE WHEAT ROLL
FROSTED BANANA CAKE

31
SWEDISH MEATBALLS
SEASONED NOODLES
LIMA BEANS
CALICO SALAD
SLICED BREAD
LEMON MERINGUE PIE